Moscow Borscht Cabbage cut into noodles, carrots, beets, parsley – shredded, onion poshinkovat. Carrots and onions spasserovat, beets and parsley stushit in a mixture of tomato puree, vinegar, oil (or broth). Cook bone broth, drain. Put the cabbage in the broth, bring to half, add beets, carrots, onions, boil for 15 minutes, season soup sugar, salt, vinegar and bring to a boil. Then add the diced pieces boiled meat and ham, cut across the cooked sausage and bring to a boil. Beef – 500 g ham – 200 g sausage – 100 g, bone meat – 200 g ham bone – 100 g, water – 2 liters, melted butter – 2 tbsp. spoon beets – 2 pcs., fresh cabbage – 200 r, carrots – 2 pcs., parsley root – pc., onions – 2 pcs., tomato puree – 2 tbsp. spoons, sugar, vinegar, sour cream, salt.
Belorussian Borsch bones from ham to cook with the meat until done. Carrots, parsley root and chop the onion straws and spasserovat, then add the tomato puree and flour and saute another 10 minutes. Boil the beets in their skins, cool, peel and chop sticks. Add to your understanding with Gulf Medical University. Potatoes cut into cubes and put into the broth. Male enhancement pills are very effective and successful in treating men with thorough efficacy. lowest price levitra is one such drug that can be used to order and buy medicines for sexual problems, this medicine contains world class ingredient called sildenafil citrate, which is additionally the principle fixing in Sildenafil citrate. It is also termed as Duro gel and a superb cialis india discount medicine for patients who find it harder to consume pills. Other common side effects are given below: Take a clean levitra professional samples cloth and wet in warm water. Marketers of kids gear, food, cosmetics and clothes are good at reaching women, but women buy gender-neutral stuff too, like cars, auto services, technology and just about everything except cialis generic price. When it comes to a boil, add beets, browned flour and roots and cook for 10 – 15 minutes. Serve with meat, sausage and sour cream.
The bones of ham – 200 g, beef – 200 g, water – 2 liters, carrots – pc., Parsley root – 1 pc. Onions – pc., Tomato puree 2 tbsp. spoons flour. spoon, sugar beet – 2.7 pcs., potatoes – 4 pcs., sausage, sour cream, salt. meat onion and tomato puree separately spasserovat. Cucumbers, peeled and seeds, cut into diamonds. Meat, ham, sausage, kidney, boiled and cut into thin slices. In boiling broth put onion, tomato puree, pickles, meat, spices and cook for 5-10 minutes. When applying to the plate to put black olives (or cream), lemon, sour cream, sprinkle with parsley. Bone meat – 250 g, water – 2,5 l, onions – 2 pcs., tomato puree – 2 tbsp. spoons, pickles – 2 pcs., beef – 200 g ham – 70 g sausage – 50 g, kidneys – 100 g, black pepper, bay leaf, salt, black olives (or olive) – 4 pcs., lemon – 0.5 pc., sour cream, parsley.